MILO, NUTELLA, CHIA BROWNIE RECIPE | BLOGMAS, DAY 3
- 12/03/2016 04:58:00 am
- By THATLenie
- 0 Comments
Right
now? It's okay I'm about to start the manic week as it leads towards
Christmas. Thinking how, what, where and when do I even start?
Here's a recipe that may help you on Christmas gathering you may have coming up.
When
I know that Christmas is on its way I find myself browsing endlessly on Pinterest for any festive decor around the home,
diy ideas, make-up, style and recipes. It’s such a huge outlet of
talented people sharing their
creations to inspire others.
The thing I want to make today is a milo, nutella brownie
You will need:
- 4 free-range eggs, beaten
- 1/2 cup of cocoa
- 150g of unsalted butter
- 3/4 cup plain flour
- 1 cup of coconut sugar
- 1 tablespoon of chia seeds
- 120g of hazelnut dark chocolate
- 125g of nutella
- 50g of Milo
- 50g of fibre cleanse booster
Let’s do this:
Step one: Preheat your oven to 180c and line with baking
paper. I used a 20cm x 20cm tin as recommend, which worked well!
Step two: Mix in
the dry ingredients such as flour, cocoa, Milo, sugar, chia seeds, fibre
booster followed by the beaten eggs, butter and nutella.
Step three: Roughly chop the left over chocolate and fold through the gooey mixture!
Step four: Pour your brownie mixture into your tin, and then finally scatter the remaining hazelnuts on top before popping in the oven for around 25-30 minutes!
Step four: Pour your brownie mixture into your tin, and then finally scatter the remaining hazelnuts on top before popping in the oven for around 25-30 minutes!
Step five: Once cooked, leave to cool for
at least twenty minutes before cutting into pieces…trust me, this
is important as you don’t want it to collapse! The brownies should last
between 3-4 days, so lot’s of time to enjoy!
I hope you're all feeling festive! Merry Christmas
Much love,
Lenie
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